UC Davis Researchers Receive New Grant to Test a Drying Process that Reduces Food Waste and Energy Use
The Foundation for Food and Agriculture Research (FFAR) has awarded $790,000 to UC Davis to test a new technology to improve the drying methods used in food production. Moisture must be removed from harvested agricultural products to safely preserve them prior to processing into food products. Researchers will test an innovative moisture-absorbing technology called drying beads, […]
Energy Graduate Group Welcomes Inaugural Class
Energy Graduate Group Welcomes Inaugural Class Outlet Full Name: UC Davis College of Engineering Progress Magazine News Date: 12/04/2017 News Text: “THE UC DAVIS ENERGY GRADUATE GROUP welcomed its first class of graduate students last fall. Building on the university’s rich expertise in sustainable energy systems, the 16-student cohort will conduct interdisciplinary research to address […]
