The Future of Energy & Water in the Wine, Food & Beverage Industry
Date: December 16, 2015
Location: University of California, Davis
Event Type: Invitation
Description: This event offers a unique opportunity for members of the Energy Efficiency Center’s Board of Advisors and Special Guests to meet and network with executive leaders of the California wine, food, and beverage industry (particularly those affiliated with the UC Davis Food Science & Technology and Viticulture & Enology departments) and relevant public agencies, to discuss issues pertaining to sustainable and efficient food and beverage processing in the country’s agricultural heartland. Meaningful discourse will take place over the course of two hours of moderated panel discussions. Networking and informal discussions will take place immediately following during a wine tasting reception and dinner. Participants will also have the opportunity to tour the LEED Platinum Teaching and Research Winery and new Jackson Sustainable Winery Building to see state-of-the art Zero-Net Energy and Zero-Net Water solutions and best practices.